Hot Buttered Rum Spiced Cider
6 cups apple cider
1/2 tsp. whole cloves
1/4 tsp. ground nutmeg
3 sticks cinnamon
Heat all ingredients to boiling in 5 quart saucepan over medium high heat, reduce to low and simmer uncovered for 10 minutes. Strain to remove cloves and cinnamon.
In cup, place 1 Tbsp. real butter. 1 Tbsp. brown sugar and 2 Tbsp. Rum
Fill with cider and stir. Serve Hot.
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