Wine Slush
9 cups water
4 Chinese Green Tea Bags
2 cups sugar
Boil water. Add tea bags and sugar. Set aside for 3 hours.
Add to Tea Mixture:
12 oz. 5 Alive Fruit Punch
1 package frozen strawberries
12 oz. frozen orange juice
12 oz. frozen lemonade
4 or more cups of wine (rhine)
Red food coloring
Freeze for 24 hours or more. Keeps well. Use as desired by spooning into glasses and adding 7-Up when serving.
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